AÑEJO RUM CUT WITH COCONUT WATER
AÑEJO RUM CUT WITH COCONUT WATER
AÑEJO RUM CUT WITH COCONUT WATER
AÑEJO RUM CUT WITH COCONUT WATER
AÑEJO RUM CUT WITH COCONUT WATER
AÑEJO RUM CUT WITH COCONUT WATER
AÑEJO RUM CUT WITH COCONUT WATER
AÑEJO RUM CUT WITH COCONUT WATER
AÑEJO RUM CUT WITH COCONUT WATER
AÑEJO RUM CUT WITH COCONUT WATER
AÑEJO RUM CUT WITH COCONUT WATER
AÑEJO RUM CUT WITH COCONUT WATER
AÑEJO RUM CUT WITH COCONUT WATER
AÑEJO RUM CUT WITH COCONUT WATER
AÑEJO RUM CUT WITH COCONUT WATER
AÑEJO RUM CUT WITH COCONUT WATER
Free shipping on 2+
DIRECT TO YOUR CASA
Free shipping on 2+
DIRECT TO YOUR CASA
Free shipping on 2+
DIRECT TO YOUR CASA
Free shipping on 2+
DIRECT TO YOUR CASA
Free shipping on 2+
DIRECT TO YOUR CASA
Free shipping on 2+
DIRECT TO YOUR CASA
Free shipping on 2+
DIRECT TO YOUR CASA
Free shipping on 2+
DIRECT TO YOUR CASA
AÑEJO RUM - 750ML
40% ALC/VOL 80 Proof
Free Shipping on 2+ Bottles
Buy 4+ Bottles and get a Coconut Cartel Hat
Aged in new, charred American white oak barrels for 4 to 12 years, and cut to 80 proof with freshly harvested coconut water.
This blend features tropical aromas of fresh coconut with hints of banana, mango and vanilla. Upon tasting, notes of plantain, caramel, sandalwood and burnt brown sugar come forward with of course coconut making a subtle appearance alongside a flint of minerality and a touch of saltiness from the coconut water. Be warned, this is not a sweet rum, as you might think.
Coconut Cartel is best enjoyed neat or on the rocks.
Add a unique dimension to classic rum or whiskey cocktails.
No artificial flavors or added coloring.
1g of carbohydrates per serving.
Word on the Street
Word on the Street
Word on the Street
Word on the Street
Word on the Street
Word on the Street
Word on the Street
Word on the Street
USWithout a doubt the best rum I’ve ever had. Nothing else, regardless of price comes close!!!
USThis is my third order. And it won’t be my last. I sip this rum on the rocks, and it’s absolutely delicious. I have many different rums in my collection, but I find myself reaching for this one most frequently.
USThis spirit is delicious. Smooth and rich - it's like a beach party in your mouth!
USI love this rum. ❤️
USI'm not a whiskey person, I bought just to try it out and have it for any occasion, but just have to say it really tastes good, in other words when I want a shot, that the one I reached out for. Really has a good taste, for being age for 6 👍
USAmazing product. So light and delicious
USDelicious. Quick shopping
USFast shipping. Excellent packaging. Amazing rum. Will definitely buy again
USGood for cocktails mixer
USThis the best tasting coconut rum you will ever drink!!!
USOne of the smoother rums I've found and paired with the coconut? Delicious. Great for any occasion
USI can no longer find Coconut Cartel locally so am pleased that it can be ordered online and ships quickly. It is a favorite Rum of mine and with VT roots the addition of the PiggyBack Rye was a perfect collaboration. Two bottles are always better than one so I don’t run on empty ever. The drink concoctions are endless and I enjoy a creative process. Cheers to coupling.
USThis is my third order. Love this rum. It’s great neat, with ice, or in a cocktail. Just wish it was available in stores near me.
USOverall great taste and very smooth. A very good sipping experience.
USThe rum was a gift to my father and he really enjoyed it. Though he did say that he tasted more cinnamon than coconut he still states its one of the better rums he has enjoyed. Trying to get him to enjoy more rums seeing as the only one he drinks regularly is Malibu which while good, isn't exactly a rum. Overall good product and would buy again.
USI ordered Coconut cartel because I can’t get it in my area. It was here in under a week!! I was also so impressed with the packing. No bottle is gonna break with that job and I was so happy to see the earth conscious materials used! Bravo!! I had seen it featured on a few TikToks (advertising department kudos to you!). It was everything promised and will be a staple in my bar. I only wish I had ordered Mr. black too!! I thought I had seen it locally but was mistaken. As for the rum, I was very impressed. I love it. Not to sweet. I have only been able to try it twice but look forward to adding it to my tropical stuff this summer. The coconut rum old fashion was genius!!
Word on the Street
Word on the Street
Word on the Street
Word on the Street
Word on the Street
Word on the Street
Word on the Street
Word on the Street
Cartel Old Fashioned
Read Recipe
Cartel Old Fashioned
2 OZ COCONUT CARTEL AÑEJO RUM
.25 OZ CARTEL SYRUP* (OR DEMERARA)
2 DASHES ANGOSTURA BITTERS
2 DASHES ORANGE BITTERS
1 ORANGE PEEL
In a mixing glass, combine syrup, bitters and rum. Fill glass with ice and stir for 20 seconds. Strain into a rocks glass over fresh ice. Express orange peel over glass and use peel for garnish.
Recipe for Cartel Syrup:
1 cup Coconut Palm Sugar
1 cup Coconut Water
.5 tsp Salt (optional)
Over low heat, combine coconut water and coconut palm sugar until fully dissolved.
Coco-Espresso Martini
Read Recipe
Coco-Espresso Martini
1 OZ COCONUT CARTEL AÑEJO RUM
1.5 OZ MR. BLACK COLD BREW COFFEE LIQUEUR
.5 OZ CREME DE BANANA
.5 OZ COLD BREW OR CHILLED COFFE
Shake with ice, and strain into a chilled coupe.
Garnish with fresh nutmeg or ground espresso beans.
Hot Coco
Read Recipe
Hot Coco
1 OZ COCONUT CARTEL AÑEJO RUM
3 OZ HOT WATER
.5 OZ CONDENSED MILK
.25 OZ ANCHO REYES
.25 OZ SALTED BROWN SUGAR SYRUP*
1 TBSP UNSWEETENED COCOA POWDER
In a mug, combine cocoa powder, condensed milk, salted brown sugar syrup and hot water. Mix until cocoa is completely dissolved. Add rum and Ancho Reyes and gently stir. Garnish with a marshmallow.
Recipe for Salted Brown Sugar Syrup:
1 cup Brown Sugar
1 cup Water
Pinch of Salt
Over low heat, combine sugar, water and a pinch of salt until evenly dissolved.
Cartel Coquito
Read Recipe
Cartel Coquito
1 cup coconut cartel añejo rum
3 egg yolks
1 can sweetened condensed milk
1 can organic coconut milk
1 tsp vanilla extract
1/2 tsp ground cinnamon
Freshly grated nutmeg
Cinnamon sticks for serving
Serves 6. Combine all ingredients in a blender, mix until you reach a smooth texture (approximately 2 minutes). Transfer to a pitcher, cover tightly, and refrigerate until very cold (about one hour). Give the cartel coquito a good stir and pour into individual glasses, top with nutmeg, serve with a cinnamon stick.
